A knife with a narrow serrated blade.
Great for fine cutting or slicing, without bruising tender or delicate fruit or vegetables, such as tomatoes, oranges, or lemons.
It can also be used as a small bread knife, e.g. for slicing baguettes.
From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.
If you get it wet, the wood can warp or stain towards the steel tang of the knife.
It is recommended to use a wood polish on the handles (beeswax, etc.)