The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Ideal for: Peeling and cutting small fruit and vegetables.
The whole knife is forged in a single mass of stainless steel. The steel Z50 C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.