o8b  K Sabatier Fillet Knife 8  Inch Olive Handle AOFS20OLIVIER
o8b  K Sabatier Fillet Knife 8  Inch Olive Handle AOFS20OLIVIER
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o8b K Sabatier Fillet Knife 8 Inch Olive Handle AOFS20OLIVIER

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Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists - but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna.

Filleting knives are lighter and more flexible than boning knives that are used to separate meat from bones. Filleting knives are best for filleting fish. Though they are often similar, there are differences in maneuverability and design.

Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

If you get it wet, the wood can warp or stain towards the steel tang of the knife.

It is recommended to use a wood polish on the handles (beeswax, etc.)