Boning game or a piece of meat is easy with this fine blade.
A boning knife has a sharp, thin, and flexible blade that can easily remove the skin and bones of meat and fish. Its specially designed curved blade lets you cut the meat away from its joints and bones cleanly without any wastage. It also enables you to cut thin and precise slices of meat and fish.
More often than not, the tastiest part of the meat is the one nearest the bones. If you don’t use a good quality boning knife, then you leave the flavorful part still attached to the bones. That’s what happens when you use an ordinary knife to do the job.
You can also save a lot of money if you can fillet a salmon, trim a brisket, or even cut a whole chicken using the right kitchen tool.
A good boning knife suitable for both professional and home use is the classic type. It usually has a soft and flexible blade that can follow the outline of the bone or the fillet of the fish.
Another characteristic of a good boning knife is the way it holds its edge and the length of time it stays sharp even with constant use.
From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.